Wednesday, September 10, 2008

Hot Pickled Garlic Dilled Green Beans

Yep...that is what I will be doing in the morning. The worst part is over...crawling on my hands and knees picking green beans for two hours. I suddenly wished that I hadn't put so much fertilizer on them this spring(chicken poop). I have never seen so many green beans in my life. I haven't pickled them for years...the hotter the better and I bet I'll have them all eaten by spring...I suppose I can give some to my brother for Christmas.

No one else in my household likes hot food except for Bethany. I bet she will be hooked once she tries them.

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